Best Of The Best Tips About How To Cook Whale Meat

Although in japan, there are many traditional ways of preparing and eating the.

How to cook whale meat. Brown quickly in a dry pan (no oil). How whale is usually prepared the most common way of eating whale is grilling it like a steak. Fry the steaks on both sides.

In norwegian cuisine, whale meat is cooked in a pot to create a unique broth. Brown the butter before adding the meat. Remove meat and melt the margarine and brown the sliced onions in it.

Whale stew 1 (105 ton) blue whale 7,326 lb. Cut the meat into very thin slices (1/2 cm thick or so). Onions, thinly sliced 1,908 gal.

Remove the meat and wrap. Directions combine the oil, vinegar, peppercorns, salt, garlic and onion. Cover and place in a 300 deg f oven for 1 hour.

Specializing in traditional norwegian dishes like reindeer, fish soup topped with fresh prawns, and minke. Whale meat should be fried for about 4 to 5 minutes on each side. The tail meat, aka unesu is normally prepared as white bacon.

Making of the world's giant whale meat Although in japan, there are many traditional ways of preparing and eating the. Cover and cook over low heat for about 30 minutes.