Great Info About How To Cook Sabudana Khichdi

This easy recipe uses minimal spices and can be made at home in a jiffy.

How to cook sabudana khichdi. Heat the pan pouring in a spoonful of ghee. Add cumin seeds and diced green chilies to the pan. To make sabudana khichdi take a frying pan and put it on high flame.

Learn how to make sabudana khichdi at home with chef smita deo only on rajshri food.navratri is around the corner and sabudana khichdi is usually made during. Sago is nearly pure carbohydrate and has very little protein, vitamins, or minerals. Explore recipe for khichdi with all the useful information below including suggestions, reviews, top brands, and related recipes,.

Firstly, to soak the sabudana, take 1 cup sabudana in a bowl and rinse with water. Sabudana khichdi is a simple and healthy dish, people often consume while fasting. The recipe is ready, serve.

Avoid cooking for a long time else it will stick. Add cumin seeds and allow them to sizzle. Make sure to rub the sabudana to remove excess starch.

Now take washed sabudana in a wide bowl, add 1 tablespoon water and mix lightly with knife or fork. Lower the heat and add curry leaves, green chilies, potatoes, and half. Cook well for a few minutes until sabudana reaches a golden texture.

Now add clarified butter to it. Meanwhile take soaked tapioca pearls (sabudana) in a large bowl and add boiled potato. An ideal dish of choice while fasting.